I was really pumped to make this recipe, because it was one of the few recipes that I found that didnt call for milk [I just ran out] and I had lots of sour cream that I wanted to use up. I made this in two smaller dishes, I put the cracker topping on one and cracker & cheese on the other, like another reviewer mentioned. I baked this for 25 minutes and it looked delish when I took it out of the oven. I scooped a bunch in a bowl and started eating it, but after a few bites I got sick of it. Its too sour creamy for my taste[I only used 1/2 cup]. Probably not something I will make again, but thanks for the recipe.
Was this review helpful?
1 user found this review helpful
I was really pumped to make this recipe, because it was one of the few recipes that I found...