Reviewed: Jan. 11, 2005

I made it but I think it wasn't what I was expecting. I didn't care for it.

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Christina

Cooking Level: Expert

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Reviewed: Jan. 4, 2005

I made this as a Christmas dinner side dish. I followed the recipe exactly. I absolutely LOVED this and will definitely make this again soon!

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Sherry H

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Reviewed: Dec. 27, 2004

Easy and delicious! A great spin on an old favorite (and even my 18-month-old loved it)!

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EPRUETZ

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 21, 2004

Very tasty, I would definitely recommend this for Thanksgiving next year.....The buttery crackers were delicious on top!

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BRILLIANTLILBUTTERFLY

Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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Reviewed: Dec. 9, 2004

I served this at Thanksgiving and got nothing less than rave reviews. It's a great alternative just a bit more fattening.

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DRCOOKS

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Reviewed: Dec. 8, 2004

This was a great change from the normal just enough of a twist thanks

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Lizzy loves to eat

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Reviewed: Dec. 7, 2004

Two words.... ABSOLUTELY AMAAAAAAAAAAZING!!!!! Oh my gosh this recipe is awesome!! I HATE green bean casserole... well, until I tried this recipe that is!

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Lonna Brown

Home Town: Virginia Beach, Virginia, USA

Living In: Brunswick, Georgia, USA

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Reviewed: Dec. 4, 2004

I got quite a few compliments on this recipe, and I didn't change a thing. One guy even told me that it was even better than the one that he had, which he thought was "the best."

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paginal

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Reviewed: Nov. 30, 2004

This didn't taste bad and it was easy to make. I was looking to make something different than the typical green bean casserole with the french fried onions. In comparison, I found that the original tastes better than this.

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heather

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Reviewed: Nov. 28, 2004

Took this one to Thanksgiving...and even though many members of my family only eat extremely "healthy", there was not a single morsel of this left! Everyone loved it!

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TAYLORSMOMMY1

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 28, 2004

This is a great recipe. I made this casserole for Thanksgiving and everybody thought it was delicious. Before I added the crushed crackers I sprinkled shredded cheddar cheese over the green beans.

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BKH1

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Reviewed: Nov. 25, 2004

This was so easy and delicious too. I ended up adding half a can of the fried onions to the casserole and topping it with the cracker/butter topping. I also used one extra can of green beans(total of 4) like another person had suggested earlier. Thanks for a yummy recipe.

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JENPENDUBEDEN

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Reviewed: Nov. 25, 2004

This is by far the BEST recipe ever for green bean casserole!!!! I made it for Thanksgiving and hubby and I couldn't get enough! I had another recipe for green bean casserole that I thought was good,but this is THE BEST! You will not be disappointed!! Thank you!

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ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Nov. 19, 2004

I signed up just to rate this recipe. We did a test run to check this out before Thanksgiving. We doubled this and put in a pyrex and it was out of this world! We are taking this to a potluck Thanksgiving dinner. We can't wait to share this with others! This is AWESOME!

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THEBRAMBLEPATCH

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Reviewed: Nov. 16, 2004

I used frozen green beans also added a dash of all purpose seasoning and cooked this in the crock-pot for 4 hours on low then added crackers on top in the serving dish and broiled for a few minutes. Boy was this dish a hit. One guest suggested that his partner toss out their green bean recipe and replace it with this one! YUMMY!

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COMONMOMMY

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2004

I would use the dried onions on top instead of the Ritz crackers. I also added an extra can of green beans. The flavors of tis recipe are great though!

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KATHRYNJMURPHY

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Reviewed: Sep. 4, 2004

This is one awesome recipe! I love this. This is definitely not for the folks that like the fried onions on top, this is more refined. I have only made this once and have already been asked for the recipe! This recipe is perfect as written, no modifications needed. This is going to replace our tired, worn out mushroom soup and fried onion recipe. Thank you.

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TXBLADE

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Reviewed: Sep. 2, 2004

i loved this. very simple, and tasty.

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terka

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 14, 2004

There's a lot of green bean casserole recipes out there, but this one is head and shoulders above the others. I think it's the addition of sour cream and the buttery cracker crust (not those tired old french fried onions) that give it a little extra zip and personality. I have to admit that I did sprinkle a little shredded cheese on top before adding the cracker crust, and as a cheese addict I think it made this casserole even better. This one's going in my recipe box!

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Nicole

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Classy Green Bean Casserole

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