This was great. Quick and simple. I did make a slight change, though. I used coarsely processed slightly old bread cut with some asiago cheese for the topping and like a previous reviewer suggested I added about a half a can of sweet corn.

This is a really good and simple recipe. Great way to get both my kids to eat their green beans. They usually don't like them at all. I love that this doesn't require the french fried onions since I can never remember to buy them! I only used 1 can of green beans and a 1/3 cup of sour cream and a 1/2 can of soup. Fabulous! Definitely a keeper in my book!

I love the cracker topping, it is so buttery and delicious. Usually when I make this I use fresh green beans, and just cut them to size and boil them for 4-5 minutes before using them in the casserole. Very tasty and enjoyed by all.

I thought it was too runny and didn't like the flavor of the French style green beans at all.

Very good. A nice difference from the classic version. It's a keeper.

Thanks for this recipe. I was "volunteered" to make the green bean casserole for Christmas and I absolutely loath the french onion versions. This is bound to be a big hit and it is extremely easy to make, and I might even enjoy it for once. P.s. thanks for the note about the sour cream. I would have gone wrong else.

So good! Followed Breeze/Radiating Mom's advice and it was so good (and easy) that it has made it into my regular rotation, not just for holidays!

I usually make green bean casserole with fried onions, but since you can't buy them here, the crackers were excellent. And I love the name! "You stay classy, green beans."

I have never had green bean casserole. I tried this recipe, and it was tasty, but I noticed it wasn't the classic recipe. It doesn't have the cream of mushroom soup the other recipes call for. I think I will try the classic recipes and compare them with this one. This recipe was delicious though, everyone seemed to like it. Not much left over. Isn't that what counts on Thanksgiving?

So good. I hate the ones with the french fried onions. This is SO much better.

Growing up, we never had green bean caseroles and sweet potato pies, so in my 30's I have started introducing the tradition to my family and we have had such fun trying differnent recipes. This one was great. It comes out thicker than the traditional green bean caserole recipe - I am assuming because of the sour cream instead of milk. I added corn and did mix in the french's canned onion rings, which sayed crispy! The sour cream gave it much more flavor than the milk. Fun and easy to make - and good! Used frozen green beans.

Made this for Thanksgiving dinner and wasn't terribly impressed, nor were my in-laws. Most of it was still in the bowl at the end of dinner.

Made it at the last minute. Made as directed, other than some cheddar cheese I added in. Everyone loved it, said much better than the "regular" version. Now that I've seen the reviews I'll try it again with 1/2 cup sour cream instead.

i thought this was great, although the rest of my family didnt. there wasnt so much cream of mushroom taste in it like other green bean casserole recipes, and the topping was a nice change from the fried onions. i did double the topping and it just covered the casserole. excellent! thank you for the recipe!

One of my favorite recipes from this site! Always a winner and I make this for Thnksgvng. I do reduce the sour cream a bit & use the whole can of cr. of mushroom. Also add a can of corn to this. I LIKE canned Campbell's soups (they are comfort food to me) so I really, really enjoy this recipe. I can understand, though, if you don't like canned soups/sour cream combinations you probably wouldn't like this recipe. (: All to taste, and here's to comfort food!

This re4cipe converted my husband to a green bean casserole lover. I too was never much for green bean casserole until I tried this recipe. The crackers on top tend to burn on me, so I simply add a little cheese instead. My husband's family nominated me as the NEW green bean casserole maker for the holidays. They all love this recipe.

VERY GOOD ! I used the whole can of cream of mushroom