This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Green Bean and Portobello Mushroom Casserole
Tim's Green Bean Casserole Extraordinaire
Grandma's Green Bean Casserole
Green Bean Casserole IV
Green Bean Casserole II
more »
Top Related Articles
Fried Green Tomatoes
Bean Basics
Best Barbeque Side Dishes
Speedy Side Dishes: Fall and Winter
Making Mashed Potatoes
Perfect Potato Salad
Sweet Potatoes
Macaroni and Cheese: The Real MacCoy
Making Latkes
Cooking Potatoes
Related Collections
Canned Cream of Mushroom Soup
Canned Soup and Stock
Canned Food Recipes
Green Bean
Green Bean Casserole

1 of

Classy Green Bean Casserole

By: Butterfly Flutterby

"This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again."

Rate/Review | Read Reviews (167)

7,829 Saves

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 (14.5 ounce) cans French cut green beans, drained
1 cup sour cream
1/2 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup coarsely crushed buttery round crackers
1 tablespoon butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.