According to my husband, this was "Da' Bomb!". I was intrigued by the unusual combination of ingredients, but it really works! We weren't super impressed the first time around which is why I gave it 4 stars. After these following modifications it turned into a 5 star meal!First, a sauteed my zucchinni with some mushrooms, onions and garlic in olive oil and butter. I deglazed my pan with chicken broth and added in some fire roasted tomoatoes (and added in some of that broth as well). I never understood why a recipe calls for a floured piece of chicken to simmer in a watery sauce...it makes the chicken extremely soggy, and you lose the beautiful crispiness of the coating. I seasoned my flour with salt, pepper and garlic powder. I patted my chicken dry, dipped it in the seasoned flour, then in egg, then in the seasoned flour again to make a thicker coating. I fried my chicken seperate from the sauce in some olive oil while my sauce was simmering. I agree it was a bit bland, so I added tons of extra dill, dijion, garlic, salt and pepper to the sauce mixture. The sauce ended up being a bit thin (since I didn't simmer the floured chicken in it) so I added some cornstarch and it was a perfect, creamy consistency. Thanks so much for the creative, delicious recipe.
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According to my husband, this was "Da' Bomb!". I was intrigued by the unusual combination of...