Recipe by Classico
"Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables and fresh zucchini for a quick and tasty side dish."
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carrot, thinly sliced or coarsely shredded
1 3/4 cups
1 3/4 cups
Classico® Tomato and Basil pasta sauce
crushed red pepper, or to taste
fennel seed or more to taste, crushed
cooked medium shell pasta, drained and kept warm
shredded Monterey Jack cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Classico(R) Zucchini Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 115
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