This is a perfect summertime meal! I always have a lot of leftover veggies into fridge (thanks, Mom's Garden) and this is a great vehicle to use them up in a quick, tasty meal. I used a LOT I mushrooms and some tomatoes but I could see zucchini or asparagus working well with this dish. I also used fresh herbs from the garden instead of dried. Dinner was ready by the time my husband watered the plants (and he took the leftovers for lunch!) Big fan of anything that saves food and is this versatile.
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This is a perfect summertime meal! I always have a lot of leftover veggies into fridge...