Recipe by Classico
"The vegetables replace the meat beautifully in this easy vegetarian Classico® Tomato and Basil pasta sauce. Serving it over whole wheat pasta gives you a high fiber dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried whole wheat spaghetti
chopped vegetables, such as carrots, sweet pepper, zucchini, and/or mushrooms
onion, cut into thin wedges
1 (24 ounce) jar
Classico® Tomato and Basil pasta sauce
dried basil, crushed
dried oregano, crushed
Dash crushed red pepper
Crumbled Parmesan cheese or finely shredded Parmesan cheese (optional)
* Percent Daily Values are based on a 2,000 calorie diet.
Classico(R) Veggie Spaghetti
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
An easy homemade spaghetti sauce with tomatoes, onions, garlic, and herbs.
See how to make simple spaghetti with bacon and egg sauce!
See how to turn summer bounty into a ton of tomato sauce.