Classico® Veggie Spaghetti Recipe - Allrecipes.com
Classico(R) Veggie Spaghetti  Recipe
  • READY IN 45 mins

Classico® Veggie Spaghetti

Recipe by  

"The vegetables replace the meat beautifully in this easy vegetarian Classico® Tomato and Basil pasta sauce. Serving it over whole wheat pasta gives you a high fiber dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Prepare spaghetti according to package directions; drain and keep warm.
  2. Meanwhile, in a large skillet cook vegetables, onion, and garlic in hot oil over medium-high heat for 8 to 10 minutes or until vegetables are tender, stirring often. Stir in Classico® Tomato and Basil pasta sauce, basil, oregano, salt, and crushed red pepper; heat through.*
  3. Serve Classico® Tomato and Basil pasta sauce over cooked spaghetti. Top with Parmesan cheese, if desired.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 45 mins

Footnotes

  • * Tip: To disguise vegetables for picky eaters, transfer the pasta sauce to a blender or food processor before heating through. Cover and blend or process the pasta sauce until nearly smooth. Return mixture to skillet and heat through.
  • *Turkey Spaghetti: If desired, cook 8 ounces of raw extra-lean ground turkey breast in a skillet until browned and no pink remains. Add with the Classico® Tomato and Basil pasta sauce and heat through.
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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 56.7 g
  • 18%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 10.7 g
  • 43%
  • Protein
  • 11.9 g
  • 24%
  • Sodium
  • 694 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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