Recipe by Classico
"The vegetables replace the meat beautifully in this easy vegetarian Classico® Tomato and Basil pasta sauce. Serving it over whole wheat pasta gives you a high fiber dinner."
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dried whole wheat spaghetti
chopped vegetables, such as carrots, sweet pepper, zucchini, and/or mushrooms
onion, cut into thin wedges
1 (24 ounce) jar
Classico® Tomato and Basil pasta sauce
dried basil, crushed
dried oregano, crushed
Dash crushed red pepper
Crumbled Parmesan cheese or finely shredded Parmesan cheese (optional)
* Percent Daily Values are based on a 2,000 calorie diet.
Classico(R) Veggie Spaghetti
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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