"You won't miss the meat in this low-calorie lasagna. Vegetables and cheese provide the flavor and whole wheat noodles add heart-healthy fiber." — Classico
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dried whole wheat lasagna noodles
2 1/2 cups
zucchini and/or yellow summer squash halved lengthwise and sliced
sliced fresh mushrooms
light ricotta cheese
snipped fresh Italian (flat leaf) parsley
finely shredded Parmesan cheese
Classico® Four Cheese pasta sauce
shredded part-skim mozzarella cheese
chopped, seeded tomato
Amazing! My meat eating husband loved it too! Very tasty, and was easy to make.
It turned out great!!! I loved it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Classico(R) Vegetable Lasagna
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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