Classico® Vegetable Lasagna Recipe - Allrecipes.com
Classico(R) Vegetable Lasagna Recipe
  • READY IN ABOUT hrs

Classico® Vegetable Lasagna

Recipe by  

"You won't miss the meat in this low-calorie lasagna. Vegetables and cheese provide the flavor and whole wheat noodles add heart-healthy fiber."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Cook noodles according to package directions; drain and rinse with cold water. Drain well.
  2. Meanwhile, in large nonstick skillet cook and stir squash, mushrooms*, and onion in hot oil over medium-high heat about 5 minutes or until tender; remove from heat and set aside. In a small bowl combine ricotta cheese, parsley, Parmesan cheese, and pepper. *TIP: Baby portobello mushrooms taste great in this recipe.
  3. To assemble, place 3 lasagna noodles in the bottom of a 2-quart rectangular baking dish, trimming to fit as necessary. Spoon half of the ricotta cheese mixture over the noodles. Top with half of the vegetable mixture, half of the Classico® Four Cheese pasta sauce, and half of the mozzarella cheese. Layer with remaining noodles, ricotta cheese mixture, vegetable mixture, and sauce.
  4. Bake, uncovered, in a 375 degree F oven for 30 minutes. Sprinkle with tomato and the remaining mozzarella cheese. Bake 5 minutes more or until heated through. Let stand for 10 minutes before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Nov 01, 2012

Amazing! My meat eating husband loved it too! Very tasty, and was easy to make.

 
Mar 01, 2014

This dish is delicious! I added chopped chicken breast, which I cooked with the onions prior to adding the zucchini and mushrooms. I also added chopped green bell peppers. Lastly, I used organic tomato basil pasta sauce instead of the four cheese. It actually turned out well, even with my changes. My husband and son both liked it dish.

 

6 Ratings

Oct 20, 2012

It turned out great!!! I loved it!!!

 
Feb 19, 2014

It was okay and my family liked it, but I wanted tomatoy classic veggie Lasagna

 
Nov 02, 2013

I made this recipe for my meat-loving family and they loved it! Very flavorful :)

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 495 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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