Recipe by Classico
"A quick stint on the grill gives eggplant slices a pleasing hint of smoke. Serve with a tartly dressed green salad."
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1 1/2 cups
shredded part-skim mozzarella cheese
part-skim ricotta cheese
dried Italian seasoning
ground black pepper
1 (12 ounce) jar
roasted red peppers, drained, or homemade fresh-roasted peppers, if desired
1 1/2 cups
Classico® Four Cheese pasta sauce
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Classico Eggplant Rollatini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 148
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