Recipe by Classico
"Tired of plain lasagna? Try this spiced up version, which includes Cajun seasoning and andouille sausage."
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dried lasagna noodles
Johnsonville® Premium Fully Cooked Andouille Sausage, quartered lengthwise and sliced
skinless, boneless chicken breast halves, cut into 3/4-inch cubes
Cajun seasoning, or to more taste
dried sage, crushed
chopped green sweet pepper
finely chopped garlic
refrigerated Classico® Light Creamy Alfredo pasta sauce
grated Parmesan cheese
Nonstick cooking spray
1 1/2 cups
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Classico(R) Cajun Chicken Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 177
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