Recipe by Classico
"Tired of plain lasagna? Try this spiced up version, which includes Cajun seasoning and andouille sausage."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried lasagna noodles
Johnsonville® Premium Fully Cooked Andouille Sausage, quartered lengthwise and sliced
skinless, boneless chicken breast halves, cut into 3/4-inch cubes
Cajun seasoning, or to more taste
dried sage, crushed
chopped green sweet pepper
finely chopped garlic
refrigerated Classico® Light Creamy Alfredo pasta sauce
grated Parmesan cheese
Nonstick cooking spray
1 1/2 cups
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Classico(R) Cajun Chicken Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 177
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Chicken and cream cheese star in this deliciously unique lasagna.
See how to make a creamy chicken sauté served over linguine.
See how to make a top-rated 3-cheese white lasagna.