Recipe by Classico
"Tired of plain lasagna? Try this spiced up version, which includes Cajun seasoning and andouille sausage."
Watch video tips and tricks
dried lasagna noodles
Johnsonville® Premium Fully Cooked Andouille Sausage, quartered lengthwise and sliced
skinless, boneless chicken breast halves, cut into 3/4-inch cubes
Cajun seasoning, or to more taste
dried sage, crushed
chopped green sweet pepper
finely chopped garlic
refrigerated Classico® Light Creamy Alfredo pasta sauce
grated Parmesan cheese
Nonstick cooking spray
1 1/2 cups
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Classico(R) Cajun Chicken Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 177
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Chicken and cream cheese star in this deliciously unique lasagna.
See how to make a creamy chicken sauté served over linguine.
See how to make a top-rated 3-cheese white lasagna.