Classico® Baked Cavatelli Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 12, 2013
It was a little hard to find Italina sausage in San Antonio so I opted out for chicken sausage. The result turned out good but next time I think I will double up the amount of sauce.
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Reviewed: Jan. 29, 2013
Will probably use spicy sausage next time.
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Reviewed: Sep. 23, 2012
Used mostaccioli, since we had that on hand, a full pound of sausage, a little more sauce, and about a half cup of green peas. Instead of mozzarella, used an 'italian blend' cheese mix. Made an excellent dinner.
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Cooking Level: Expert

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