Classico® Baked Cavatelli Recipe - Allrecipes.com
Classico(R) Baked Cavatelli Recipe
  • READY IN 55 mins

Classico® Baked Cavatelli

Recipe by  

"This quick and easy cavatelli casserole recipe uses simple but tasty ingredients such as fresh mozzarella and sausage."

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Original recipe makes 5 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    55 mins

Directions

  1. Cook pasta according to package directions. Drain; set aside.
  2. In a large skillet cook the Johnsonville® Italian Mild Sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.
  3. In a large bowl stir together Classico® Tomato and Basil pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.*
  4. Bake, covered, in a 375 degree F oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted.
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Footnotes

  • *Note: For individual portions, spoon the mixture into 5 or 6 individual (8- to 10-ounce) casseroles. Place the casseroles on a large baking sheet. Cover casseroles with foil and bake in a 375 degree F oven for 15 to 20 minutes or until nearly heated through. Uncover, sprinkle with remaining 1/4 cup cheese, and bake about 5 minutes more or until cheese is melted.
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Reviews More Reviews

Sep 23, 2012

Used mostaccioli, since we had that on hand, a full pound of sausage, a little more sauce, and about a half cup of green peas. Instead of mozzarella, used an 'italian blend' cheese mix. Made an excellent dinner.

 
Jan 29, 2013

Will probably use spicy sausage next time.

 

3 Ratings

Jul 12, 2013

It was a little hard to find Italina sausage in San Antonio so I opted out for chicken sausage. The result turned out good but next time I think I will double up the amount of sauce.

 

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Nutrition

  • Calories
  • 528 kcal
  • 26%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 1123 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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