Reviewer:

GOGOLF

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Oct. 25, 2011

The BEST lasagna! My husband prefers this even over resertaunt lasagna! Definitly adding to my personal receipe box. Side note: Since we didn't want a lot of leftovers I doubled the receipe then devided into 3 aluminum containers. 2 I then placed in the freezer for another night. 1 containers made a perfect 4 serving dinner! Now I don't have to 2 to other nights this month and my husband has something available if I'm not arround!

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5 users found this review helpful

Reviewer:

Morgan1436

Reviewed: Oct. 21, 2011

Easy and delicious!!! My husband went back for 3rds!!! I only used one egg...and used Ricatta instead of cottage cheese (I love ricatta). AWESOME RECIPE and I will absolutely make it again!!!

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8 users found this review helpful

Reviewer:

sahall46

Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA

Reviewed: Sep. 30, 2011

Easy and delicious, I added fresh diced green peppers in with the layers.

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6 users found this review helpful

Reviewer:

jomama

Reviewed: Aug. 26, 2011

I never know how many stars to leave when I make changes. Just for personal preference, I'd give it 4 stars because I don't care for the cottage cheese/egg layer, and leave that out. Usually when I make my own lasagna I don't precook my noodles, and we prefer shredded chicken over ground beef. Other than that, this is pretty close to how I make mine! I probably use more cheese, and sometimes cheddar in addition to the mozzarella. For variety, if we have veggies that need to be used I might add sliced zucchini and/or spinach as well. But this recipe is a good, solid, simple lasagna, and you should try it!

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19 users found this review helpful

Reviewer:

kryellan

Cooking Level: Expert

Living In: Albany, Oregon, USA

Reviewed: Aug. 22, 2011

I am giving this 5 stars for ease alone....I didn't even cook the lasagna noodle. One layer sauce on the bottom of the pan - noodles then a layer of sauce. I assembled in the morning using homemade leftover sauce and put in the refrigerator. I took it out and popped it in the oven - for about 45 minutes - took the foil off and cooked an additional 10. Perfect and oh so easy.

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32 users found this review helpful