More Recipes Like Classic Yule Log

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Chocolate Decadence Yule Log

Submitted by: Kim C.

A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.

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Chocolate Yule Log

Submitted by: Jenny Hughson
Provided by: Taste of Home

This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. -Jenny Hughson, Mitchell, Nebraska

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Yule Log

Submitted by: Rosie Flanagan
Provided by: Taste of Home

It's become a tradition to prepare this Yule Log for holiday gatherings. The filling recipe came from an aunt and the butter cream frosting was my creation. I've taught cake decorating in 4-H for 14 years, but I've been cooking since I was old enough to stand on a chair and help my mother. Now my 9-year-old granddaughter is showing interest, too!

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Chocolate Roll I

Submitted by: Carol

This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.

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Chocolate Buttermilk Cake

Submitted by: Sandy Moore

One of the best chocolate cake recipes I've ever had. A must for chocolate lovers!

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G. T. Cake

Submitted by: Sarah and Annette

For good times, but not for the faint at heart; extremely rich and dense chocolate cake.

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Chocolate Plum Pudding Cake

Submitted by: Carol

This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.

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Red Velvet Cake

Submitted by: Eleanor Johnson

A family favorite -- great for the Christmas holiday. Originally submitted to CakeRecipe.com.

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Cocoa Apple Cake

Submitted by: v monte

This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays. Originally submitted to CakeRecipe.com.

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Whipping Cream Pound Cake

Submitted by: Deirdre Dee

I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.

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