This is the first time I have made Yorkshire Pudding so I wanted to follow the recipe EXACTLY. I did (with the exception of cooking them in individual muffin tins), and the only problem I experienced was the cooking time for the drippings prior to pouring the filling in. Mine were starting to burn after 10 minutes in the oven, so I pulled them at that time and proceeded with the recipe. I understand why these pair so well with roast beef - they are perfect for sopping up all that gravy goodness! I will use this one again, my guy and I ate nearly every one of them. Thank you for the recipe.
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