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Classic Yorkshire Pudding

By: Karen Cooke  
"Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef."

Rating: This weblink has been rated 24 times with an average star rating of 4.1 Read Reviews (21)

Rate/Review | 612 people have saved this

Prep Time:
1 Hr
Cook Time:
35 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 3 tablespoons beef or bacon drippings

Directions

  1. In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
  2. Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
  3. Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.
  4. Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 2.7g | Cholesterol: 62mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by LAURA REEVE 
As I am from england which is where the yorshire pudding is from i found the recipe slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by ENGLISHHUNNY30 
Yorkshire pudding is really easy to make. i was born and raised in England (in Yorkshire) all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Light, airy and absolutely delicious! We had our best friends and their kids over for dinner... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by CHEFSINGLEDAD 
Ninety minutes to make? Here's my version: take quality roll. Dip in gravy. :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by TEDTOOT 
I have used many recipes for Yorkshire, just reviewed about 15 on this site. A couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by TAMKIM 
I made this for the first time for my Christmas Prime Rib dinner. It was very good and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by SMTUNE 
easy, quick (not including the standing time) and yes it is traditional thank god so many are not MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by CHIP MAGUIRE 
This recipe came out beautifully with a light brown top (excellent presentation). It went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by BJACOBS83 
Just the way I remembered having it in England. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by DIVALEXUS2002 
Ive never ate Yorkshire pudding before but this seemed tastless to me. The only way my family... MORE

 
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