This bread is so good! I normally manage to mess up every loaf of bread I make, but this recipe turned out great. My husband is a brewer, so I added 1/4 cup of the spent grains from a recent brew, and then added a little more flour to make up for the added moisture. I didn't have a bread pan so I just formed one large blob, but it still worked out well. I think this recipe is very adaptable and flexible. This bread is delicious! Next time, I will make multiple loaves. And Maybe let it rise a little bit longer, as I was a bit impatient this time! :)
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This bread is so good! I normally manage to mess up every loaf of bread I make, but this...