I wasn't impressed with this recipe. It wasn't bad, but it really wasn't good either. It needs too many modifications for me to reccomend it to anyone else. I added 2 tbs of honey, just as some past reviewers suggested, and that helped the flavor some, but it was bland for the most part. I did decide to make just one loaf, and it rose really well even after I deflated it. But when I baked it at 400 degrees, it nearly burnt the loaf. It was dry inside, and had very little flavor. I'll probably use it for french toast, but I wouldn't try making sandwiches with it.
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I wasn't impressed with this recipe. It wasn't bad, but it really wasn't good either. It needs...