This bread is pretty good. One thing- this doesn't make enough for 2 loaves, so I doulbed the recipe to get 2 loaves. I ran out of whole wheat flour (only had 1 cup) so I used white whole wheat for the rest. This rose very well, but when I put them into the hot oven to bake, the loaves deflated. I'm sure it's not the recipe though- it's probably me. I had the loaves in the oven (with the light on) to rise, and I removed them to pre-heat the oven. Then I had to put them back in- maybe it was all the movement (although I tried to be really careful). So although my loaves are pretty short, they are still very tasty and soft inside. This recipe was easy to make, too.
Was this review helpful?
2 users found this review helpful
This bread is pretty good. One thing- this doesn't make enough for 2 loaves, so I doulbed the...