I love this recipe, but afterwards I used a little bit different ingredients. I used one cup of whole wheat pastry flour, 1/2 cup of all purpose flour, and 1/2 cup of quinoa flour. I also used melted coconut oil instead of butter, and used one tablespoon of sugar and one tablespoon of stevia, and added some cinnamon. They came out really light, fluffy and yummy. Another time I added two tablespoons of vinegar to the warm milk which caused the waffles to be even lighter and fluffier, and taste a bit buttermilkish. When we aren't eating up all the waffles at once I take the remaining ones and immediately put them on a plate and pop them into the freezer. Once they are frozen I put them in a freezer bag. When we want them again we take them out of the freezer and heat them up in the toaster over. They come out just as warm, crunchy, and yummy as they did before. Everything I use is always organic which seems to keep us very healthy, and the quinoa flour gives us additional protein since we are ovo-lacto vegetarians.
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I love this recipe, but afterwards I used a little bit different ingredients. I used one cup...