Reviewed: May 26, 2012

I make this recipie all the time. I add more sugar though as my little one loves it that way. It always comes out right

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dylani

Reviewed: May 24, 2012

What a great recipe! The family loved them!

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Becca

Reviewed: May 20, 2012

My new favorite waffle recipe! Delicious! Thank you.

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momheymom

Cooking Level: Intermediate

Reviewed: May 20, 2012

I was excited to try these once i saw all of the good reviews this recipe has recieved...but i was very disappointed. I followed the recipe to a T , the texture of the waffle was ok but they had absolutely NO taste.

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bmcmjt

Reviewed: May 20, 2012

Quick and easy. Not as light as the egg separated/whipped whites version. 4 for taste/texture but 5 because of ease of prep. Our 8 yr. old can make these on her own for us. We found the batter on the thick side and upped the milk to 2c instead of 1.5c, and it was still plenty thick enough. The standard recipe for 5 made 6 thick Belgian waffles for us.

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coryandlaurel

Reviewed: May 16, 2012

I don't think I'll ever make the instant version ever again!

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Alisa

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Portland, Oregon, USA

Reviewed: May 14, 2012

Followed suggestions and added 5 T sugar and 2 T vanilla. We had enough for waffles two days in a row--kept beautifully.

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lauren

Reviewed: May 6, 2012

After reading the reviews, the only change I made was to increase the sugar to 3 tablespoons. These are the best waffles ever! Way better than bis quick and just as easy,

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suze59

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Reviewed: May 5, 2012

Nice light crispy waffles...I always double the recipe

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Homeschooling mama

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: May 5, 2012

My kids LOVE these waffles! I make them in big batches and freeze them, so they can make a homemade version of toaster waffles on busy mornings. Adding a dash of cinnamon and nutmeg is a nice way to spice up this recipe too.

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