Reviewed: May 28, 2001

A light crispy waffle with an amazing taste! My family kept saying, "these are the best waffles ever!"

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LEAHJ10

Cooking Level: Expert

Reviewed: Nov. 2, 2001

Really yummy

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VEOSOJIE

Reviewed: Sep. 2, 2001

Holy Smokes is that a good waffle!

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ANNAJANE

Reviewed: Nov. 12, 2001

I use this recipe at least once a week to make waffles for my family. Everyone who eats these waffles compliments me.

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APEARLR

Reviewed: Aug. 26, 2001

These waffles are super easy and delicious. My oldest daughter ,12, makes them all the time. Sometimes she adds blueberries- yummy!!!! JANET

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Reviewer:

Janet

Reviewed: Jul. 16, 2001

I thought this waffle recipie was one of the best I have had. And, my waffles did turn out crispy. For the one that said hers didn't, you might try and leave it in the iron longer.

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Reviewer:

SHANNON1979

Reviewed: Jul. 31, 2001

These are really fast and easy. I don't even heat the milk or melt the butter. I just put it allin a bowl and mix it. I make these at least once a week and everyone loves them. Try adding chocolate chips for the kids too!!! Yummy!

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Reviewer:

BECKYSIZ

Cooking Level: Expert

Living In: Appleton, Wisconsin, USA

Reviewed: Nov. 21, 2001

These waffles turn out Great for me. Very Good.

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Reviewer:

JIMVALKIDS

Cooking Level: Expert

Living In: Timonium, Maryland, USA

Reviewed: Sep. 2, 2001

The first time I made these, they were a little bland. I added 1t of cinnamon and used real butter this time, and they were outstanding. Crispy, light, and full of flavor. The best waffles I've made :) They stay crispier if you pull them to one plate to cool slightly, then move them to another. The steam condenses on the first plate. I made them with home fries...yum!

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Reviewer:

Angie

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 9, 2001

This is an excellent "classic" waffle recipe!! I've never made waffles from scratch before, but these turned out great! The waffles aren't anything extravagant, but if you're looking for a basic, quality recipe this one is really nice (quick, easy, and tastes great!).

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