Reviewed: Nov. 29, 2008

Great recipe, my husband loved them.

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Kiiy

Cooking Level: Expert

Living In: Daytona Beach, Florida, USA

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Reviewed: Nov. 24, 2008

Got this from my mother in law. LOVE IT!!!! Made it as per the recipe

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sarah

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Reviewed: Nov. 21, 2008

Does very well when altered to make apple, cinnamon or pumpkin waffles.

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Athena Rork

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Reviewed: Nov. 15, 2008

I made exactly as directed and these were great!

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CookieFiend

Cooking Level: Intermediate

Home Town: Wilburton, Oklahoma, USA

Living In: Lawton, Oklahoma, USA

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Reviewed: Nov. 9, 2008

Pretty good. Like most waffles @ 7000 feet, they come out kinda thin.

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StuInTheRockies

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Reviewed: Nov. 4, 2008

This recipe is excellent. I used half whole wheat flour (1 cup white and 1 cup whole wheat) to make them a bit healthier, and I also added 1 tsp of cinnamon for some extra flavour. They turned out just right! When they were ready, I ate them with Nutella and sliced bananas...yummm!

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Daniela

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 2, 2008

I just made these waffles and my family said these are the best waffles they have had in a long time! I read the other reviews and ended taking some of the suggestions noted. I added another Tbsp of sugar, an extra tsp of vanilla and 2 tsp of Cinnamon. These waffles are very good - we will definitely make them again.

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LLJ

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Reviewed: Nov. 2, 2008

I doubled the sugar and the vanilla, and added a dash of cinnamon which I probably should have left out. Still these had a fabulous taste and texture and were great topped with chopped pecans and real maple syrup. Will make again.

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Oct. 29, 2008

Great basic recipe. I increased the sugar and vanilla, as recommended by others, and used 1/2 wheat flour. Turned out fantastic! I didn't bother separating the eggs, but will try that next time. Don't know how the waffles could be fluffier, though!

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annlduffy

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

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Reviewed: Oct. 26, 2008

these were great with a family of 8 these are great to fill everyone up quick and everyone loved them no complaints at all.

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Deanne Malcho

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Reviewed: Oct. 20, 2008

These were very good. My daughters first comment was that they didn't look as fluffy as normal, but she loved them once she tried them. I substituted a little amaretto creamer for the milk and it added a nice flavor.

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bkgrl

Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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Reviewed: Oct. 20, 2008

My 11 yo son wants to learn how to cook and we made these waffles together. He love them! They are very good and are great to store in the fridge to toast for a quick breakfast! The only change I made was to beat the egg whites until soft peaks and add a touch bit more of sugar. He wanted pecan waffles so we chopped the nuts and added them into the batter also. I have a belgium waffle maker and it was perfect! I wanted to make several batches to freeze, but we ran out of eggs so it will have to wait for next weekend! Much better than store bought mixes! Thanks for sharing!

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CATwood

Cooking Level: Expert

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Reviewed: Oct. 19, 2008

mmmm, yummy. We usually use a mix. When we ran out, we tried this recipe and mmmmm, yummy. So much better than I expected.

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JELLYKELLY23

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Reviewed: Oct. 18, 2008

I did not make any modifications and this recipe was just great. Next time, I may experiment by adding a little more sugar and vanilla. I had some sausage links and OJ for an awesome weekend breakfast.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 18, 2008

These turned out really well. I did not adjust any ingredients however I did mix them in the blender as suggested by anouther reviewer. Very good waffle recipe.

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swimswamswum

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Reviewed: Oct. 17, 2008

These were wonderful, even my very picky husband liked them!

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fasteddie85

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Reviewed: Oct. 16, 2008

Just like my dad used to make. Per reviews, I added an extra tablespoon of sugar, and I also whipped the egg whites separately and folded them in. What a lovely little trick I never knew about before! These aren't fancy, but then they wouldn't be called "classic", would they? ;) Simple, and just right.

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MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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Reviewed: Oct. 14, 2008

This recipe is wonderful. My children and my husband thought the waffles were delish and very light and fluffy. We had none left over. I will use this over and over again.

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cdhudson1

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Reviewed: Oct. 13, 2008

I loved the idead of using the blender. Worked great and easy to pour out of. With adding more vanilla and sugar, the waffles were really good, but still not a 5 star for me.

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Stefanie's Favorites

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Reviewed: Oct. 6, 2008

This is a 10 all the way, i did add some more sugar cuz i like sweet and i did add a little cinnamon, perfect. I did beat the eggs before i added milk to incorporate some air in them yumm-o!! ETA: these freeze so well, i popped them in the toaster and just as good as when i first made them. These are a 10, i plan to make these every week and freeze them and eat a yummy breakfast everyday!!

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