The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 22, 2009
i had just gotten home from grocery shopping and realized I didn't have enough waffle mix for our planned breakfast. I decided to look on allrecipes.com and appropriately enough this recipe was recipe of the day. I was in a hurry to feed my 2 year old son and equally hungry/grumpy husband and left out the sugar and vanilla. They still tasted fabulous and I won't use a mix again. Thanks!!
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Cooking Level: Expert

Home Town: Wallkill, New York, USA
Living In: Pine Bush, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 21, 2009
Used 4 T of sugar and loved it. I think the melted butter really makes the difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 20, 2009
I found this recipe very easy to make and the waffles came out fluffy and tasty. I added chocolate chips to the batter and they turned out great!! Makes alot of waffles though, I plan to at least halve the recipe next time I prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 19, 2009
Great waffles! I followed the recipe as is, but added 2 additional tablespoons of sugar. I ended up with 5 large waffles. Leftovers heated great in the toaster oven.
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Photo by Stacy P

Cooking Level: Intermediate

Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2009
This is a really good waffle recipe. I made some changes to it. I added half a teaspoon of cinnamon. I think you could do half a teaspoon of salt and with all of that baking powder you have to sift it because we had lumps. We thought it was light and fluffy and not too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 15, 2009
Its 4 stars as written but 5 stars with double sugar and vanilla! YUMMY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 7, 2009
Very good with whole wheat flour too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 5, 2009
Really great! I did add a bit extra sugar and it was easy and fast. They turned out nice and crispy on the outside and soft on the inside. Thanks!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 4, 2009
Simple, fast, delicious!
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Photo by L.Cumminger

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 1, 2009
These were delicious, my family really enjoyed them and my DH said to not lose this recipe. I did add 1 more tablespoon of sugar, but kept everything else the same. My belgian waffle maker made 6 waffles with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 1, 2009
Great recipe. I used real butter and used 3 tbsp sugar instead of 2.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 28, 2009
Very nice recipe. Double batch devoured by my five children.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 27, 2009
These are so good! We'll never buy boxed again. I took some suggestions, I upped the butter to 1/2 cup, 2 tbsp vanilla and 5 tbsp sugar. I sifted and separated :D YUMMY! I am going to freeze a batch and see how they hold up to reheating! My DD asked "why" then tasted one and with big eyes said it was the best waffle she'd ever had, including some restaurant brunch waffles! I always froze my own pancakes and thought why not waffles. (Nothing like homemade to cut out as many genetically engineered foods as possible). My motive was no GMO's and no MSG, but that is lost in the FABULOUS taste and texture of these waffles!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 27, 2009
An average waffle recipe. A good meal certainly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 25, 2009
Good base recipe. A bit bland. Next time I think we'll add more sugar and/or vanilla. Needs to be sweeter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 24, 2009
These are the best waffles I've ever had!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 24, 2009
This is a good base. I topped with fresh fruit and yogurt. I think it is a little bland and needs some flavor.. cinnamon or something...
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Photo by Leilani

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 23, 2009
Well I have never made waffles before and hardly eat them so I don't have much to compare them to. My husband requested them and I made them as is (usually I read reviews and adjust all my recipes but I didn't have time) I may have used a little less butter then it asked for but they were still really good. I topped it with honey and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 23, 2009
I'm going to give this a 5 anyways since I subbed a bunch of things. I used margerine instead of butter, and whole wheat allpurpouse instead of white flour, and I don't have any vanilla so I used lemon juice. They were good but not excellent, as I'm sure they would be if I didn't mess with things. However, I did enjoy them more after adding some chocolate chips to the batter after I had cooked half of them. I also tried coconut but I couldn't taste it, so I won't bother with that again.
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: Jasper, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 19, 2009
Fabulous waffles and a great base recipe. It's easy to adapt to your needs. This is the second time we've made them, and I was thrilled to see they worked just as well with whole wheat pastry flour as they had with all purpose. I also through frozen blueberries into the last few waffles and they were a great addition.
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Cooking Level: Intermediate

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