After testing s few waffle recipes we've declared this one our favourite. It crisps very nicely on the exterior while maintaining a chewy, not doughy, centre. I do add 1/4 cup ground brown flax seed to the recipe and substitute 1/2 cup of the white for whole wheat flour just to add some fibre. I don't feel this affects the texture or flavour at these amounts and don't need to add any extra liquid to compensate either. This has become the staple for 'Waffle Sunday', a tradition for 9 months since I came across this recipe, and nobody's sick of it yet! Final note: I double the recipe and freeze the rest for quick school morning breakfasts (pop in the toaster) and the kids also love them in place of bread for 'waffle sandwiches' in school lunches.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?