Perfect, buttery waffles. These are wonderful as is, and also lovely with a margarine instead of a butter. I mixed this using my blender, which made it a lot easier to pour into the waffle iron.
I'm not sure where the bland and/or salty reviews are coming from. The only thing I can see is that several people mention baking SODA when this recipe calls for baking POWDER. Baking soda is 3 or 4 times saltier than baking powder, and has a pretty foul taste when heated - it needs some kind of acid to neutralize it. Baking Powder does not need an additional acid in it, because it already has an acid built in. Regardless, make sure you use a baking POWDER and not a soda, or your waffles will taste pretty terrible.
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Perfect, buttery waffles. These are wonderful as is, and also lovely with a margarine instead...