The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 29, 2009
Crisp and fluffy, these waffles are rad! They are great following the recipe as is, but I usually add an extra egg (result of forgetting I was halving the recipe and messing up on the egg count). It makes them extra fluffy on the inside and crisp on the outside, without an eggy taste. Experiment with more vanilla, or almond extract. Also, try adding in some cinnamon to taste, I want to say it was about a tsp, and it made these seriously the best waffles I had ever had anywhere! Try topping with brown sugar it melts into the butter and syrup!
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Photo by Katie K

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 28, 2009
This is our one and only recipe for weekend waffles, they come out perfect every time! My husband is always adding chocolate chips, blueberries, pecans, etc. they're great alone or with pretty much anything you can imagine. We saved so much money using this recipe & not buying that box waffle mix at the market.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 25, 2009
very good
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Photo by Tina W

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 20, 2009
This is the easiest, tastiest waffle I've ever eaten. And being the first waffle I've ever made I was incredibly impressed by this recipe. I followed the recipe exactly and it was perfect! I think I will add chocolate chips or cinnamon next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 19, 2009
These are delicious and super easy! light and crisp just the way I like them. The only change I made was to separate the eggs and whip the egg whites then fold them in very last. Thanks for a great recipe!
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 18, 2009
Quick, Easy, and delicious! My boyfriends said they were the best waffles he has ever had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 11, 2009
This was a great recipe. I added a little cinnamon just to spice it up a bit. The kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 11, 2009
Daughter says GOOD and it is a keeper. Only change I did was use powdered milk as I prefer to use that in baking :)They came out looking golden and puffy.
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Photo by Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 9, 2009
These are absolutely delish!! I made these for my 3 girls and husband on their first day of spring break and they loved them!! They turned out picture perfect! I started by making one batch which wasn't enough for my size family so I made a double batch on top of the batch I had already made which was way to much. So I came up with an idea to keep making them until all the batter was gone then put them in a zip lock bag then pop them in the refrigerator for the next morning. THIS WAS THE BEST IDEA IN THE WORLD!!! The next day I pulled them out of the fridge and popped them in the toaster, DELICIOUS!!!!! I will be using this recipe for years and years and years to come!!! Thanks so much for posting!!!
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Cooking Level: Expert

Living In: Boyertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 9, 2009
Excellent recipe. We just half the salt and add 0.5 tsp cinnamon. Yum! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 8, 2009
I love these waffles. This is the only recipe I will use from now on. Thank you.
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Cooking Level: Expert

Home Town: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 5, 2009
Delicious!! Perfectly sweet and fluffy! The melted butter is what makes this recipe so wonderful.
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Photo by Laura Lou

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 2, 2009
Excellant recipee. I like the touch of vanilla. In my waffle iron it took exactly 4 minutes (each). I split the recipe in half and it was a perfect 2 servings.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 30, 2009
Very good! These were very simple to make. I added a teaspoon of Cinnamon and an addtional tsp. of sugar to the mix for a little more sweetness. Very yummy, my kids loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 29, 2009
great recipe as is....didn't change a thing !!! Thanks for sharing it !!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 28, 2009
I used twice as much sugar, but could have used 3x as much. I froze these and reheated them, and got a crispy waffle! Theyre a little dry though, so maybe a little more oil will fix that?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 27, 2009
Awesome! Delish! Made 6 generous size waffles! Had great flavor and were really fluffy. We will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 26, 2009
AWESOME WAFFLES! My husband said they were the best he has ever had and I had to agree! Thanks for a delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 23, 2009
I like adding another tsp of sugar; it makes them a little more pastry-ish. yum!
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Lee

Cooking Level: Beginning

Home Town: Milan, Michigan, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 21, 2009
Wonderful texture and easy to make.
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Photo by Storm

Cooking Level: Intermediate

Home Town: Visalia, California, USA
Living In: Oskaloosa, Iowa, USA

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