Reviewed: Jul. 4, 2009

Oh so good. As recommended, I doubled the sugar and vanilla. I also beat the egg whites separately and then folded them in at the very last. The butter in this recipe really makes these oh so yummy (do not substitute). This was my first attempt at homemade waffles and they came out great!!

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ripemango

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Reviewed: Jul. 2, 2009

A great recipe! This was my first time making waffles, and I thoroughly enjoyed how easy it was and the taste! The real test, though, was when my Grandmother (a cook of 30 years) tasted them and said "Well done"!

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Bluraven

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Reviewed: Jun. 24, 2009

Instead of 2 cups flour I used 1 1/2 cups flour and 1/2 cup whole wheat flour. Scrumptious!

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stanfordash

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Reviewed: Jun. 23, 2009

Fantastic! My boyfriend could not get enough of them!

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Jess015

Cooking Level: Expert

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Reviewed: Jun. 21, 2009

Excellent recipe, will make again.

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Penny

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Reviewed: Jun. 21, 2009

All I have to say is WOW!!!!My kids and hubby liked them I did take the advice to mix the wet in a blender...Better than boxed. Easy on the pocket book to.

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superstar

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Reviewed: Jun. 15, 2009

Pretty good! I think alot of it has to do with the iron you are using, I dont particularley like my waffle iron as I dont get the texture I am going for. But the waffle was very good. Im sure if I had the ideal waffle iron I would get the waffle house type of waffle that I am seeking, using this recipe

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luvmyitalianhubby

Cooking Level: Intermediate

Home Town: Roseville, California, USA

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Reviewed: Jun. 6, 2009

Works perfectly in PHILIPS Cucina 3-in-One gadget. The waffles are quick and easy. Very light and if left long enough in the waffle iron, they really are beautifully crisp on the outside and delicious to eat.

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Lee

Cooking Level: Intermediate

Home Town: Port Elizabeth, Eastern Cape, South Africa

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Reviewed: May 27, 2009

They were great!

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Cecilia

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: May 24, 2009

We tried another recipe on Allrecipes.com but didn't like it NEARLY as much as this one. This recipe is definately the BEST Waffle recipe I have came upon so far. :)

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KAREN3008

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Reviewed: May 20, 2009

Just the recipe I needed for my new waffle iron. Inever have buttermilk in so this suits me fine. I do use a lot of oil so they don't come out healthy but are crispy and lite.

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Effie

Cooking Level: Intermediate

Living In: Manchester, Greater Manchester, England, U.K.

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Reviewed: May 17, 2009

Easy to prepare. Very light and tasty. This will definitely be my waffle recipe from now on. i didn't change anything in the recipe at all. Even the first waffle out of the waffle maker was good! Thanks for sharing.

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catie

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

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Reviewed: May 17, 2009

I found the batter too heavy. I whipped the egg whites prior to mixing them with the batter. I liked the crispiness of the waffles but they didn't fluff up enough for my family's taste.

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mamanduguay

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Reviewed: May 5, 2009

Made a ton and had plenty left over to freeze for later. Great with powdered sugar and syrup.

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Chmekaha

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Reviewed: Apr. 29, 2009

Crisp and fluffy, these waffles are rad! They are great following the recipe as is, but I usually add an extra egg (result of forgetting I was halving the recipe and messing up on the egg count). It makes them extra fluffy on the inside and crisp on the outside, without an eggy taste. Experiment with more vanilla, or almond extract. Also, try adding in some cinnamon to taste, I want to say it was about a tsp, and it made these seriously the best waffles I had ever had anywhere! Try topping with brown sugar it melts into the butter and syrup!

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Katie K

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Apr. 28, 2009

This is our one and only recipe for weekend waffles, they come out perfect every time! My husband is always adding chocolate chips, blueberries, pecans, etc. they're great alone or with pretty much anything you can imagine. We saved so much money using this recipe & not buying that box waffle mix at the market.

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AllieK

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Reviewed: Apr. 25, 2009

very good

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Tina W

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009

This is the easiest, tastiest waffle I've ever eaten. And being the first waffle I've ever made I was incredibly impressed by this recipe. I followed the recipe exactly and it was perfect! I think I will add chocolate chips or cinnamon next time.

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Char

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Reviewed: Apr. 19, 2009

These are delicious and super easy! light and crisp just the way I like them. The only change I made was to separate the eggs and whip the egg whites then fold them in very last. Thanks for a great recipe!

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