Reviewed: Oct. 23, 2009

Deff a keeper. We love waffeln (a german tradition in our family) and these all dissapeared in a min. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love to cook

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

I added an extra tbsp of sugar and did 1 cup of buttermilk and 1/2 cup of reg. milk. These turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EmmyLou RN

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

After making these waffles for breakfast today, I will NEVER again buy waffle mix. This recipe was very simple and just about as easy as using a mix. I followed the recipe exactly, then tasted the batter. As several others mentioned, it did not seem sweet enough to me, so I added a bit more sugar and the result was awesome waffles that were crisp on the outside and fluffy on the inside. Thanks for sharing this recipe with us - it is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

These were very tasty! Perfect as is... and very close to Mark Bittman's recipe (which has been my favorite for some time.) I only had xl eggs and inadvertantly used 2... still tasted great, but next time I'll use either 1 or be sure to have large.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama's Girl

Home Town: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

Sift the dry ingredients together, then add to wet mixture. My kids loved these waffles and wanted more!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cherylice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Good batter, but this is a PANCAKE batter, NOT a waffle batter. Disappointing when you're wanting waffles. :( Too much vanilla, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LindsayG

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Everyone loved these!!! I added extra sugar and vanilla like others had advised.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUEMAMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

This is now our standard recipe for weekend waffles. A perfect classic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deanna Fraser

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

I just added a little more sugar..., they are great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MALENAVARRO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

good - i added a bit of wheat germ, and used brown sugar. it did take all the milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

3MCMRMOM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Loved them! So good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

redheadkimie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

I loved the fluffy waffles. I seperated the eggs and whisked the whites and folded them in at the end. Recipe made a little too much for me and my boyfriend, would split in half next time. Served with frozen berries stewed with a little water and suger and blended till smooth. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shannaticket

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Very yummy! I followed the recipe exactly except for adding 1/2 cup of buttermilk to thin it out. I think the addition of the buttermilk "made" it! Thank you Parker71!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRITS:Girl Raised In The South

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Very easy, and my kids loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Gouverneur, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

This was my first attempt at making waffles and I must admit that I was very happy with the outcome! I made two batches and doubled the vanilla in each (I will probably add a little more sugar next time). I made half with chocolate chips and the other half with cinnamon & pecan pieces. Thanks for sharing your recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crazycatlady

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

Easy, good, freeze well. You could add so much to this recipe to change it up. Very good basic versatile recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

Yummy! I added more sugar and more vanilla and I thought the sweetness was perfect! Kids loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TyKrisMama

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

I added more sugar to them, but that is the way my family and I like them. Very Good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenna Aubut

Cooking Level: Expert

Home Town: Nipawin, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

These waffles are delicious. I had been using a popular store bought mix but was out one day when I wanted to make waffles. Used this instead and have been using ever since. I keep the dry ingredients mixed so when I decide to make them one morning all I have to do is add the wet ingredients. Taste great heated up later in the day with ice cream also

Was this review helpful? [ YES ]
1 user found this review helpful