Reviewed: Nov. 9, 2009

Family loved them. Even froze leftover waffles to make for my sun in the mornings.

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Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 6, 2009

Yummy! I added a bit more sugar and vanilla though, my kids like them sweet.

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Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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Reviewed: Nov. 6, 2009

Perfect! I followed the recpe exactly and they turned out perfect! Light and fluffy on the inside and crispy on the outside. I have been looking for the perfect waffle recipe for quite a while now. I will look no further. This is definitely it! Thank you!

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Lynnje

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Reviewed: Nov. 4, 2009

Great waffles. Added a bit more sugar after reading some reviews but next time will make with written amount of sugar. Probably the best waffle recipe I've come across. Thanks Megan

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jswat5

Cooking Level: Expert

Living In: Hope, British Columbia, Canada

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Reviewed: Oct. 25, 2009

These are consistantly golden, fluffy, perfect. I substituded 1 individual pk of stevia (the size of tea sweetner pks you get in restaurants). Made the waffles sugar free. They were outstanding. Thank you for this amazing recipe.

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d newman

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

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Reviewed: Oct. 23, 2009

Deff a keeper. We love waffeln (a german tradition in our family) and these all dissapeared in a min. Thanks

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love to cook

Cooking Level: Expert

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Reviewed: Oct. 18, 2009

I added an extra tbsp of sugar and did 1 cup of buttermilk and 1/2 cup of reg. milk. These turned out great!

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EmmyLou RN

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Oct. 17, 2009

After making these waffles for breakfast today, I will NEVER again buy waffle mix. This recipe was very simple and just about as easy as using a mix. I followed the recipe exactly, then tasted the batter. As several others mentioned, it did not seem sweet enough to me, so I added a bit more sugar and the result was awesome waffles that were crisp on the outside and fluffy on the inside. Thanks for sharing this recipe with us - it is a keeper!

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Linda

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

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Reviewed: Oct. 15, 2009

These were very tasty! Perfect as is... and very close to Mark Bittman's recipe (which has been my favorite for some time.) I only had xl eggs and inadvertantly used 2... still tasted great, but next time I'll use either 1 or be sure to have large.

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Mama's Girl

Home Town: Tacoma, Washington, USA

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Reviewed: Oct. 13, 2009

Sift the dry ingredients together, then add to wet mixture. My kids loved these waffles and wanted more!

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cherylice

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Reviewed: Oct. 12, 2009

Good batter, but this is a PANCAKE batter, NOT a waffle batter. Disappointing when you're wanting waffles. :( Too much vanilla, too.

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LindsayG

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

Everyone loved these!!! I added extra sugar and vanilla like others had advised.

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SUEMAMA

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Reviewed: Oct. 11, 2009

This is now our standard recipe for weekend waffles. A perfect classic.

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Deanna Fraser

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Reviewed: Oct. 11, 2009

I just added a little more sugar..., they are great!

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MALENAVARRO

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Reviewed: Oct. 10, 2009

good - i added a bit of wheat germ, and used brown sugar. it did take all the milk.

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3MCMRMOM

Cooking Level: Expert

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Reviewed: Oct. 4, 2009

Loved them! So good!

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redheadkimie

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Reviewed: Oct. 4, 2009

I loved the fluffy waffles. I seperated the eggs and whisked the whites and folded them in at the end. Recipe made a little too much for me and my boyfriend, would split in half next time. Served with frozen berries stewed with a little water and suger and blended till smooth. Very good.

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shannaticket

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Reviewed: Oct. 4, 2009

Very yummy! I followed the recipe exactly except for adding 1/2 cup of buttermilk to thin it out. I think the addition of the buttermilk "made" it! Thank you Parker71!

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GRITS:Girl Raised In The South

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Oct. 4, 2009

Very easy, and my kids loved them.

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Alison

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Gouverneur, New York, USA

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Reviewed: Oct. 1, 2009

This was my first attempt at making waffles and I must admit that I was very happy with the outcome! I made two batches and doubled the vanilla in each (I will probably add a little more sugar next time). I made half with chocolate chips and the other half with cinnamon & pecan pieces. Thanks for sharing your recipe!

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