More Recipes Like Classic Vichyssoise

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Vichyssoise

Submitted by: Derek Parker

Leeks and onions sweated in butter are simmered in chicken broth with thinly sliced potatoes in this smooth soup with heavy cream. Serve cold.

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Pumpkin Chile Vichyssoise

Submitted by: APERSONS

Sweet pumpkin, smoky chilies, and tangy buttermilk make this a great cold-weather soup.

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Classic She Crab Soup

Submitted by: Holly

A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.

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Classic Minestrone

Submitted by: Michelle Chen

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

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Classic Clam Chowder

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Give leftover mashed potatoes a second life: Make a pot of clam chowder.

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Chicken Veggie Soup I

Submitted by: Daphne

Baby carrots, canned button mushrooms and cubed potatoes are cooked in chicken broth to create this simple soup which is low in fat and calories.

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Quick Classic Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

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Cabbage Soup II

Submitted by: Kathleen

This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.

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Potato Ginger Soup

Submitted by: NITROX

A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.

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Lower Fat Chicken Vegetable Soup

Submitted by: Pam Oliphant

A two-step recipe -- put everything in a pot, simmer for an hour, add some cooked chicken, cook for 15 minutes more. Simple and full of vegetables, this soup is good and good for you.

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