Recipe by EAGLE BRAND®
"Made with a vanilla bean, this easy vanilla ice cream recipe is delicious alone or as the basis for tasty frozen treats."
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whipping cream, unwhipped
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
I quite liked this one. I mixed it with some cookie dough at the very end to make home made cookie dough ice cream and it tastes just like a major fast food resturants cookie dough concoction (and I should know; I used to work there!).
I will definitely be making this one again, and again, and again. The mix in options are endless! Going to try Oreos next.
Very very easy and super tasty.
Made this last night and topped it with hot fudge from another recipe on here. It was delicious.
Absolutely loved the simplicity of this recipe. Wanted to be sure it was creamy and so substituted heavy cream for all the cream. Added the condensed milk and 1/2 tsp. of cinnamon oil (in place of the vanilla) for a wonderful taste treat. My husband thought this was a little sweet and a little strong but I thought it was perfect!! Wish I could give it more than 5 stars!!
Lovable! I used the Refrigerator.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Vanilla Ice Cream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 205
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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This is pure, simple heaven: Vanilla ice cream with great flavor.