Recipe by Sarah
"Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?"
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onion, halved and skin left on
carrot, roughly chopped
celery, roughly chopped
salt and ground black pepper to taste
water to cover
Just made this soup today and it was fantastic........if I do say so myself! The only thing I changed was I used egg noodles instead of rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Turkey and Rice Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 15
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