Recipe by RuthE
"Here's a classic recipe for silky-smooth, deeply-flavored gravy that will have guest s
singing your praises! It makes enough for the table and the turkey leftovers. If
giblets aren't your thing or your bird came without them, skip to step 3 and prepare as
directed, substituting canned broth for the homemade giblet broth. Keep warm until serving, whisking occasionally."
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butter, or more as needed
giblets (turkey neck, heart, and gizzard)
unpeeled yellow onion, rinsed
turkey drippings, or as much is produced
salt and ground black pepper to taste
This gravy came out perfect. I didn't have enough time to cook the giblets for an hour and a half, so I used a pressure cooker instead. Same with letting the turkey drippings cool and spooning off the fat, so I used a stick of butter instead. But still, it tasted great and the texture was just right.
Used it today thanksgiving 2014 everyone loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Turkey Giblet Gravy
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 114
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