Classic Tuna Noodle Casserole Recipe
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Classic Tuna Noodle Casserole

By: Campbell's Kitchen 
"Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (43)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup milk
  • 1 cup cooked peas
  • 2 tablespoons chopped pimentos (optional)
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine, melted

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  3. Bake for 20 minutes.
  4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Footnotes

  • TIPS
  • *Or use Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.
  • Serve with your favorite frozen vegetable combination. For dessert serve ice cream.
  • To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 25, 2009 by Lori   view full review
Don't laugh! But I hadn't made this recipe since i was a newlywed in 1976. It was the rage in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 11, 2009 by Sunee'   view full review
With a few changes, this is a great base recipe. I make it all the time. Just add a little...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 18, 2009 by chachacpa   view full review
Takes me back to the 1950s. The Campbell's recipe at time called for Cream of Mushroom soup &...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 18, 2010 by cabin cat   view full review
Great base recipe from the past! Just swap out ingredients to your hearts desire. Chicken or...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2007 by CundysHarborGirl   view full review
This was certainly not the best Tuna Noodle Casserole I've had. It wasn't creamy enough for my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2009 by pamela   view full review
This is a wonderful recipe to build upon! I added salt, pepper, red pepper flakes, garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 17, 2010 by todoso   view full review
I grew up eating tuna & noodle casserole and my children have grown up eating it also. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 26, 2008 by GINNYANN   view full review
I added a 3rd can of tuna as it seems the cans have gotten smaller. This is a good base...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 16, 2009 by MaxsMom09   view full review
I made this tonight using Ronzoni's Healthy Harvest Whole Grain Noodles. It didn't come out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 27, 2009 by CURTISLEE   view full review
This is a very flexible recipe. I was looking for a quick casserole without any chopping. I...

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