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Classic Tuna Noodle Casserole

By: Campbell's Kitchen  
"Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 676 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup milk
  • 1 cup cooked peas
  • 2 tablespoons chopped pimentos (optional)
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine, melted

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  3. Bake for 20 minutes.
  4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Footnotes

  • TIPS
  • *Or use Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.
  • Serve with your favorite frozen vegetable combination. For dessert serve ice cream.
  • To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Lori 
Don't laugh! But I hadn't made this recipe since i was a newlywed in 1976. It was the rage in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by CundysHarborGirl 
This was certainly not the best Tuna Noodle Casserole I've had. It wasn't creamy enough for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by GINNYANN 
I added a 3rd can of tuna as it seems the cans have gotten smaller. This is a good base... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Sunee' 
With a few changes, this is a great base recipe. I make it all the time. Just add a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by chachacpa 
Takes me back to the 1950s. The Campbell's recipe at time called for Cream of Mushroom soup &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by CURTISLEE 
This is a very flexible recipe. I was looking for a quick casserole without any chopping. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by pamela 
This is a wonderful recipe to build upon! I added salt, pepper, red pepper flakes, garlic... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by MaxsMom09 
I made this tonight using Ronzoni's Healthy Harvest Whole Grain Noodles. It didn't come out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by XYNESHIA 
We all liked it very much. I have made it with cream of chicken soup and cream of mushroom... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Jessie Decker 
Bland, Bland, Bland! MORE

 
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