I made this recipe my one. The following are ways I tweaked this recipe...that I believe made it better.
- ~6 oz dark rum and strong coffee mix (used to baste each layer of ladyfingers)
- ~8 oz cream cheese & ~8 oz mascarpone (homemade is a lot easier than one might think, not to mention the awesome taste)
- Homemade Ladyfingers
- Used 1 cup sugar, vice 1 ¼ cup.
For the mascarpone I simply purchased a cheese making kit from:
*Great site for those who want to get into cheesemaking*
The biggest impact I noticed on taste improvement, was the ½ & ½ mixture of cream cheese and mascarpone. The taste was creamy, sweet (but not too sweet), with almost a tang. This is a recipe I will be making again! The only changes I will be making are the shape of the cake.
*I do not want to toot my own horn, but I was impressed and so were my guests*
Was this review helpful?
2 users found this review helpful
I made this recipe my one. The following are ways I tweaked this recipe...that I believe made...