This fit in a 9" springform pan perfectly. After I'd assembled mine, I had one 3-oz package of unopened ladyfingers left. (Kindda like putting an IKEA piece together and being left with a few nuts and bolts. LOL.) Would have helped if the recipe specified to make double-thicknesses of cookies at the bottom and middle. Still, very easy to make, great light flavor. Next time, I'm going to bake my ladyfingers a bit to get them crispier, and make 3 layers of filling and 2 middle layers of single-thickness cookies. Thanks for sharing the recipe, Carol.
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This fit in a 9" springform pan perfectly. After I'd assembled mine, I had one 3-oz package of...