This was SOOOOOO Yummy! This year for Thanksgiving I decided to search out a recipe for the dressing my Grandma made (and my Mom and I still make) to get exact measurements. (When my mom passes down a recipe she always recites the ingredients and gives me approximate amounts (Tear up a loaf or so of bread add some onion 7 celery, oh and a little butter....you get the idea) well, This recipe has the same ingredients (plus a few more spices) but it actually came out better than ever since it was not as dry! I did a few minor tweaks based on other reviews and my desire to make it closer to my Grandma's--- I added a little more sage since their dressing was mostly a sage dressing. Plus, a little more broth since a few reviews thought it was a little dry. I put a little less thyme & parsley in, since these never part of their original ingredients, but I thought they would make tasty additions nonetheless. It was a huge hit! Everyone that is used to my stuffing was pleased, as usual, with the flavor (I think it was actually better)but love the moister version! I am used to dry dressing, so I don't like the very soppy moist versions, but this one came out as a perfect balance for us. i will be making it this was from now on! Thanks!!
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?