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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

SUBMITTED BY: USA WEEKEND columnist Pam Anderson  PHOTO BY: ~TxCin~ILove2Ck 

"For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction."
Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.6
Read Reviews (34)
Original recipe yield 10 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
  • 4 tablespoons butter
  • 2 onions, diced
  • 2 celery stalks, diced
  • 1/4 cup minced fresh parsley leaves
  • 1 teaspoon dried sage, rubbed between fingers
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups low-sodium chicken broth
  • 2 large eggs

DIRECTIONS

  1. Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.
  2. Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.

FOOTNOTES


REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 17, 2004 by TWICEMOMMY 
French bread worked like a charm! Stuffing was tender, flavorful and moist (I included 1C... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 9, 2005 by MELP0028 
I have never seen this recipe anywhere! This is very similar to the recipe that my mom has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 29, 2005 by iota 
Great recipe, it’s a family favorite. The only changes are fresh un-toasted bread, fresh herbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 1, 2007 by Lisa Rae 
When I made this recipe the second time, I chose to interpret a celery STALK as an entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 26, 2005 by Mayna 
This is the best stuffing recipie i have found! I added just a bit of rosemary since I use it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on oct. 1, 2007 by JORGINE 
I need to mke a vegetarian dressing every year and am tired of using the box stuff. I decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 28, 2006 by bkowach 
This was Wonderful!! I did add twice as much liquid (at least maybe more). We live in South... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 24, 2006 by CBARBUSCA 
Excellent recipe! This was the first dish to disappear at Thanksgiving last year. I was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 23, 2006 by zoe 
I love this recipe...my family did too...the seasoning was perfect and it was easy...what a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 30, 2006 by emrilwannabe 
My brother in law who is very picky when it comes to stuffing wants Thanksgiving all year just... MORE

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Nutritional Information
Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Servings Per Recipe: 16

Amount Per Serving

Calories: 124

  • Total Fat: 4.9g
  • Cholesterol: 30mg
  • Sodium: 343mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 1.3g
  • Protein: 3.9g

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