Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe

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Most Helpful Positive Review

Jul 09, 2005

I have never seen this recipe anywhere! This is very similar to the recipe that my mom has used all my life and it was passed down to her from her mom. If you are interested in a wonderfully simple but delicious homemade dressing then you must give this a try. This dressing is one of the first things that goes everytime it is made.

—MELP0028

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Most Helpful Critical Review

Nov 29, 2008

I made this recipe excatly as it was written and it turned out dry and nobody would eat it. I guess it wasn't my family's taste. Next time I'll add more broth and just toast the bread or just let it dry out instead of drying and toasting.

—mai_lanta

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75 Ratings

Dec 17, 2004

French bread worked like a charm! Stuffing was tender, flavorful and moist (I included 1C additional liquid for personal preferences). I also added crushed garlic (2 cloves). Everyone was VERY shocked it was my first experience making homemade stuffing.

—TWICEMOMMY

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Jan 01, 2007

When I made this recipe the second time, I chose to interpret a celery STALK as an entire bundle of celery, rather than just one RIB. When prepared this way, the dressing was perfect!

—Lisa Rae

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Nov 29, 2005

Great recipe, it’s a family favorite. The only changes are fresh un-toasted bread, fresh herbs 3 eggs and only one cup of broth. iota

—iota

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Nov 26, 2005

This is the best stuffing recipie i have found! I added just a bit of rosemary since I use it for my turkey and it came out wonderful!

—Mayna

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Nov 28, 2006

This was Wonderful!! I did add twice as much liquid (at least maybe more). We live in South Korea but had an American Thanksgiving Day service. Another American that is married to a Korean only ate this Dressing out of everything that was there.

—bkowach

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Oct 01, 2007

I need to mke a vegetarian dressing every year and am tired of using the box stuff. I decided to try this and using veg. broth. I really liked it and will not by the box again. Plan on making it this thanksgiving as vegetarian and to also stuff turkey. Thank you

—JORGINE

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Nutrition

Calories
123 kcal
6%

Carbohydrates
16.1 g
5%

Cholesterol
30 mg
10%

Fat
4.7 g
7%

Fiber
1.3 g
5%

Protein
3.9 g
8%

Sodium
335 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 123
Calories from Fat: 43

% Daily Value *
Total Fat 4.7g 7 %
Saturated Fat 2.4g 12 %
Cholesterol 30mg 10 %
Sodium 335mg 13 %
** Potassium 94mg 3 %
Total Carbohydrates 16.1g 5 %
Dietary Fiber 1.3g 5 %
Protein 3.9g 8 %
** Sugars 1.4g
Vitamin A 4 %
Vitamin C 4 %
Calcium 5 %
Iron 12 %
** Thiamin 14 %
** Niacin 15 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.