Thickness consistency: I wasn't sure if it was automatically supposed to be thick at the end of the recipe or thicken up in fridge as it cools down. It's the latter. But, it would have been nice to have had that guidance.
I made 2 batches simultaneously: a batch as the recipe calls for, and a "healthy" batch with non-fat milk, less sugar, and a little less yolk for experimental comparison. The regular batch tastes better and has better consistency, but the "healthy" batch is also good (still has the tapioca ball texture, and vanilla and somewhat creamy taste).
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Thickness consistency: I wasn't sure if it was automatically supposed to be thick at the end...