Reviewed: Nov. 5, 2009

Perfect. Followed the recipe exactly except I added just a touch more vanilla. This was delicious- so thick and creamy and very comforting, and just like I remember it from when I was a child. I love it both plain or with sliced bananas on top. Thanks Nicole!

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Joy1982

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Reviewed: Oct. 26, 2009

Simple,easy and tastes delicious!

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Connie

Cooking Level: Expert

Home Town: Navarre, Ohio, USA

Living In: Massillon, Ohio, USA

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Reviewed: Oct. 6, 2009

turned out great!

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Dasha

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 29, 2009

This was exactly what I was looking for! Brings back so many childhood memories! THANK YOU!!!!!

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Betsy

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Reviewed: Sep. 22, 2009

This tapioca pudding was very good,served warm or cold.

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barb

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Reviewed: Aug. 17, 2009

I was worried it was going to be runny, but it was perfect. It definitely needs a big of salt, but a pinch is plenty. I added 2 extra tablespoons of sugar and 1 tsp of vanilla. Fantastic tapioca pudding recipe.

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keeperathome

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

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Reviewed: Aug. 5, 2009

Very Good! It was the first time that I used tapioca, and I love this pudding! So simple but delicious! :)

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Irma

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2009

Really fantastic and easy, i'll never use a boxed tapioca mix again. I might cut sugar down next time because I personally don't need my tapioca this sweet but my husband disagrees. I also used lowfat milk and it was still really creamy. Topped with cinnamon this is the best!

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ddcmommy

Cooking Level: Intermediate

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Reviewed: May 29, 2009

Awesome! I added a tiny bit more sugar to it and doubled the vanilla. Great recipe!

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Amy

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Reviewed: Mar. 25, 2009

This is an amazing recipe. I too left out the salt and doubled the vanilla. However, mine didn't come to a rolling boil because the tapioca balls thickened very quickly. It still turned out amazing!

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ELD

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Reviewed: Mar. 4, 2009

This was so yummy! Much better than the recipe on the back of the tapioca box that I tried before and thought was just okay! It is time consuming and I did end up cooking mine a bit too long (I had trouble deciding when it was thick enough-ended up plenty thick!) but it was still gobbled up by the whole family! This is a keeper recipe for me!

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VTmom

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

Wonderful, comforting tapioca-jello can't make it like this :) I used regular tapioca soaked overnight (didn't have quick cooking), which turned out just fine. I saw one reviewer complain about curdled eggs-it is absolutely necessary to take the time to temper your eggs by adding the hot mixture to prevent this from happening. Very nice recipe, thank you!

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Realmom

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA

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Reviewed: Feb. 9, 2009

My husbands all-time favorite tapioca pudding. No changes are needed, it has just the right amount of sweetness.

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Reine

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

VERY good pudding and cooked up just as advertised. I might try adding a tad more sugar next time I make this for that little sweet tooth that sits in the back of my mouth. Otherwise, it took care of a serious tapioca craving.

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TOMC101

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Reviewed: Jan. 15, 2009

It was looking beautiful until I added the eggs. Not sure what I did wrong but now it looks curdled. Hope it tastes good and the kids will eat it.

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mihnok

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Reviewed: Jan. 4, 2009

Pretty good, I also used real vanilla bean and it was a nice touch. Also added a tablespoon or two extra sugar and it was just like it needed.

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Tatertot

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

This is a good solid tapioca recipe. I make this every now and then for the kids who love it!

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Oct. 26, 2008

I used minute tapioca instead of the quick cooking stuff (evidently there is a difference), so my pudding thickened much earlier than the recipe describes. Also I accidently added the vanilla at the beginning of the cooking process, and then added more at the end. However, the end result was still tasty!

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Luey

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 28, 2008

I don't remember ever having tapioca pudding before, but this was great. Good thing I didn't follow the directions on the box! I used 1% milk instead of whole (all I had) and it was still delicious and creamy. Wonderful treat.

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 23, 2008

Very thick! Not watery at all. I have tried a few recipes and this is it. Next time I will add a little more sugar (I have a sweet tooth) and I may have over cooked this a little on that final two minutes. But very tasty just what I was looking for! Thanks for a great recipe!

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