Reviewed: Apr. 4, 2012

Very good and creamy.

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Reviewed: Mar. 23, 2012

So good! It was very easy and so much better than the to overly sweet stuff from the store. In the fast paced life we live I can takes 15 minutes to cook my family something from the heart not the store. Thanks for this simple recipe.

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Sharon Manning

Reviewed: Mar. 4, 2012

I used coconut milk instead for a better option than milk. You can use 1/2 the sugar as well because of the sweetness of the coconut milk. Way more calories for those with a fast metabolism or need calories after intense workouts that includes cards and some protein.

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skiinginwhistler

Reviewed: Feb. 24, 2012

the best tapioca pudding I have ever tasted. Melts in your mouth. Delicious!

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Tammy

Cooking Level: Expert

Living In: Williamsport, Indiana, USA

Reviewed: Feb. 19, 2012

This was perfect, easy and I have never bought tapioca pudding and never will!

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JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Jan. 31, 2012

I was never a huge fan of tapioca pudding. Maybe it was the texture, because it always tasted good. This tapioca pudding recipe creates the creamiest pudding ever. I do use Minute tapioca.

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Roger

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Jan. 12, 2012

I just made this, and I added a of a pinch of nutmeg (I think it's a good thing to add for tapioca pudding in general). Other than that, this is very good! My tapioca was not a pearl type of quick-cooking tapioca. The label said quick-cooking tapioca, but it was some regular almost tiny flaky looking stuff - turned out fine to my surprise.

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arlenecherianthomas

Reviewed: Dec. 24, 2011

Super easy and delicious! I make this about twice a month and we always find ourselves craving more!

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Coralie

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Dec. 16, 2011

Perfect tapioca pudding, and very easy to make. I used coconut milk instead of whole (all I had), and really couldn't tell the difference. My husband had never had tapioca pudding before, and loved this recipe. Definitely a keeper!

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