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Reviewed: Jan. 13, 2008

I've never followed a recipe for stuffing - just did it "like mom did" for years. She agreed this is better than her's has become! Moist and delicious. This one is a keeper.

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CASPER76

	Cooking Level: Intermediate Living In: Brampton, Ontario, Canada
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Reviewed: Dec. 29, 2007

I loved this stuffing! My son, who hates cooked mushrooms thought it was the best stuffing I ever made. It had a lot of flavor. I will be using this stuffing from now on.

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My stuffing had been getting less satisfactory every time I made it, and I needed help. This was perfect. The mushrooms seem to add something without overpowering the stuffing. And it was good to get back to measuring, which is probably why my last few had been not so good, I was getting lazy about measuring and my judgement was insufficient.

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Princetonbound

	Cooking Level: Intermediate Home Town: North Delta, British Columbia, Canada Living In: Princeton, British Columbia, Canada
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Reviewed: Nov. 24, 2007

I used this recipe for my first Thanksgiving dinner with the new in-laws. Everything turned out perfect. I used homemade chicken stock instead can chicken broth and also substituted chicken stock instead of warm water on the stuffing. Thanks for the wonderful recipe and for helping me impress my in-laws.

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tmerlino

	Home Town: Arlington, Texas, USA Living In: Portersville, Pennsylvania, USA
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Reviewed: Nov. 22, 2007

Made for Thanksgiving, easy, cranberries and a hit

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dlevans129


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Reviewed: Oct. 8, 2007

This stuffing had awesome flavor!!! I did make a mistake though. I used bread and sliced it up myself and used the same amounts...mine came out soggy lol, but now I know better. Next time I think I will either make it with bread again and use less liquid or use the half french bread and half sour dough like another user did.....either way this is definately a keeper in my house. I haven't had a wonderful stuffing like this in years!!!

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2girlsand1boy


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Reviewed: Sep. 16, 2007

excellent as is

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Cherie Chism

	Home Town: Rochester, New York, USA Living In: Hollidaysburg, Pennsylvania, USA
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Reviewed: Jan. 9, 2007

I must admit that I did not use the turkey recipe but what i did was take the stuffing recipe and use it! I was very satisfied with it. You know how everyone loves the stuffing more than the turkey....It had a great flavour and was so moist. Definately a keeper!

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LITTLECHILE

	Cooking Level: Intermediate Home Town: Penticton, British Columbia, Canada Living In: Puerto Vallarta, Jalisco, Mexico
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Reviewed: Jan. 2, 2007

This is the same recipe my mother uses also... the aroma is practially synonymous with happy holiday memories for me. Try it, it's great!

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C. Hernandez

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Kitakyushu, Fukuoka, Japan
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Reviewed: Jan. 1, 2007

I have been making my stuffing like this for 40 years. The trick to keeping the stuffing moist is the way you stuff the bird. The tighter you pack the turkey (or chicken) the less drier it will be. The packing it retains more of the moistness.

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Navy PO

	Cooking Level: Professional Home Town: Grand Rapids, Michigan, USA
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Reviewed: Dec. 28, 2006

loved it didnt take alot of time so i could spend more time with my kids

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erin


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Reviewed: Dec. 17, 2006

I made this last night for a christmas party dinner i hosted and it was all gobbled up. I thought the mushrooms were a little too over powering the flavoe so i will half that next time. But over all a very tasty recipe. Oh and i did add a lot of chicken seasoning as i like my stuffing well spiced not bland.

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SpanishPrincess

	Cooking Level: Intermediate Living In: Colorado Springs, Colorado, USA
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Reviewed: Nov. 25, 2006

This is just excellent! The recipe makes a ton so what didn't go into the turkey I put in muffin pans because I like the crispiness all around with the moist inner.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Nov. 24, 2006

Great recipe!!! I made this stuffing for Thanksgiving and it was a hit!! I stuffed the turkey and baked the rest. This stuffing was very moist and full of flavor, this will be my stuffing recipe for good!

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Meredith


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Reviewed: Nov. 24, 2006

Never used mushrooms in my stuffing before and I must say that it was a lovely addition. The stuffing was amazing and altho we made quite a bit, there were no leftovers. Thanks so much Kathi!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Nov. 23, 2006

I halfed the recipe and made the stuffing seperately from the turkey. It was excellent. The key was the bread used. I used half french bread and half sourdough bread. Best I have ever had!

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5 users found this review helpful

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Janevieve


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Classic Stuffed Turkey

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CASPER76

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Princetonbound

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tmerlino

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dlevans129

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2girlsand1boy

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Cherie Chism

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LITTLECHILE

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C. Hernandez

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Navy PO

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erin

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SpanishPrincess

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