The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2012
My family loves it. Just needs a little more sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2012
I think I needed bigger peppers than what came in my Bountiful Baskets, but definitely tasty and will be making again in the future!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2012
first time making these, turned out great. very siple to make..only gave it 4 stars because we like a little spicier, so next time i will use half ground meat and half itialin sausage and i would double the sauce.. thank you so much
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Cooking Level: Intermediate

Home Town: Wilkes Barre, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 28, 2012
Really delicious and healthy meal, I used Boca ground bits instead of beef, turned out great. Served with bread rolls and salad
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 12, 2012
Not to often I make a dish from any receipe that I don't feel the need to tweak. This is a rare exception! I make this about once a month and never fails!
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Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 16, 2012
I took these to a potluck with the minor change of using miniature peppers instead of full-size. Perfect for a potluck and very tasty. I doubled the recipe and it made 2 dozen with leftover stuffing. It would have made 3 dozen easily. I kept the cooking time the same. I was so glad to have a few left over, which I had for lunch the next day. I froze the leftover stuffing and plan to make a fullsize one for me in the near future. This is on my list of keepers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2012
Pretty good! A lot more liquid than I expected, but still very yummy.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Cochrane, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 5, 2012
My whole family loved this, even my 2 and 1 year olds. I made it with ground turkey because we don't eat beef and added cheese to the mix. Also baked it for 90 minutes per other reviews. Absolutely fabulous!
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Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2012
it was a bit bland but my boyfriend, never the less, enjoyed them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2011
I used red peppers because I prefer them. Delicious! Thanks!
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Cooking Level: Intermediate

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