The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 9, 2009
VERY good! Bake them an hour and a half with sauce poured generously in the pan and on the peppers. My boyfriend scarfed his down and afterwards admitted he had never liked stuffed peppers before these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2009
I doubled this recipe, so I can have some leftovers. A couple of changes I made: I added a packet of onion soup mix because I thought the recipe as it was written may have been too bland for my taste (hence the 4 star rating instead of 5). I also used cooked rice and a whole can of Hunt's spaghetti sauce, according to a few other reviewers' suggestions. All in all, it turned out very flavorful. I will definitely be keeping this recipe in my rotation.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 18, 2009
Very tasty dish, I added cheese to the top of dish, kids and hubby loved it. I didnt even serve anything else with it!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 15, 2009
This was really good. Next time I will add some cheese on the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2009
Yummy! The only thing I do different is add cheese to the tops but I love cheese and these are good without too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 27, 2009
These peppers turned out great! I did add extra Worcestershire and onions to the mix. The whole family loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 16, 2009
Finally a recipe like my mother made! I doubled the recipe. I used very inexpensive spaghetti sauce and it was wonderful. I did season the meat with salt, pepper, and basil. I did not put the meat to the top of pepper, I left room for sauce to sit on top plus cheese. I did put additional sauce on bottom of pan which steamed the peppers nicely. Thanks for sharing this recipe, will definitely use again.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Grayslake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 18, 2009
I made this for my meat and taters family, and they loved it! My husband said it tasted a lot better than it looked. (We don't normally do baked beef meals.) I served it with garlic mashed potatoes and a salad. I made it for a family of 7, and everyone from the 18 month twins to the 15 year old ate it. Good recipe. I did use a little more sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 6, 2009
This recipe is great!! I do use lean hamburger and a little extra spaghetti sauce and it turns out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Mar. 8, 2009
My husband and I really liked this recipe. The only change I made was I added shredded cheddar cheese to the top of the peppers. I did not pre cook the peppers but I did increase cooking time to 1 1/2 hours. Served with mash potatoes...Thanks for the recipe
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Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 1, 2009
I have tried so many recipes for stuffed peppers and this is the one I am using from now on. Delicous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 25, 2009
I was looking for a basic recipe and this turned out great! I did have to cook it a little longer then suggested. This was just what I was looking for!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 17, 2009
This sounded much better then it tasted. It was very bland; I even added a couple sausage links to boost flavor and that didn't work. I won't make this version of stuffed peppers again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2008
I made these (stuffing) exactly like the recipe and loved it. I don't like lots of green pepper (my problem)so I sliced one green pepper and placed a large "meatball" on each slice topped with sauce in the baking dish. It's a hint of green pepper without all the burps!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2008
Great recipe! My four year old son has requested that I make this again! He usually hates everything other than Chicken nuggets! Very easy to make, doubles the recipe and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2008
These were delicious...I made 6 peppers to have leftovers and My hubby ate 4 and I ate 2. 0 leftovers! He said I could open a restaurant the way I have been cooking lately!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2008
good recipe. only suggestion is to cook rice first. this recipe leaves the rice undercook and still hard. add cooked rice to basics of this and this is perfect stuffed peppers. i also make my own sauce which is just a preference as I don't really like jar sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2008
I followed the recipe, i used ground chicken instead, but I felt it needed more seasoning. Next time I think I'll cook the meat first so I can check the seansoning before serving. Overall good recipe.
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Cooking Level: Intermediate

Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2008
Great recipe!! Everyone loved it including my husband who hates everything.
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2008
Wonderful start/base! I used Boca Burger instead of high-fat hamburger, brown rice, and tomatoes in addition to the spaghetti sauce. Added bread crumbs to the top 15 minutes before finished and it was a hit, even with the beef eaters!
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