Photo of: Stuffed Peppers for Two

Stuffed Peppers for Two

Submitted by: Elaine Carpenter 
MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas 

Photo of: Traditional Stuffed Peppers

Traditional Stuffed Peppers

Submitted by: Karen Gentry 
'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper. 

Photo of: Zesty Stuffed Peppers

Zesty Stuffed Peppers

Submitted by: Margery Bryan 
'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington. 

Photo of: N'Awlins Stuffed Bell Peppers

N'Awlins Stuffed Bell Peppers

Submitted by: NinainNO 
Momma's Peppers . . . Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit . . . that's why this recipe makes twelve servings! 

Photo of: Amanda's Stuffed Peppers

Amanda's Stuffed Peppers

Submitted by: Amanda 
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one! 

Photo of: Green Bell Peppers stuffed with Tomato Lentil Couscous

Green Bell Peppers stuffed with Tomato Lentil Couscous

Submitted by: Catherine 
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked. 

Photo of: Stuffed Green Peppers I

Stuffed Green Peppers I

Submitted by: Suzanne M. Munson 
Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. 

Photo of: Stuffed Green Peppers II

Stuffed Green Peppers II

Submitted by: GIDDYMOMMY 
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce. 

Photo of: Almost Stuffed Peppers

Almost Stuffed Peppers

Submitted by: Jan Roat 
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook. 

Photo of: Stuffed Peppers with Creole Sauce

Stuffed Peppers with Creole Sauce

Submitted by: Bobbie Jean 
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish! 
 
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