Classic Stuffed Peppers Recipe
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Classic Stuffed Peppers

By: Donna Brockett  
"Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe."

Rating: This weblink has been rated 40 times with an average star rating of 4.6 Read Reviews (35)

Rate/Review | 1,095 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium green bell peppers
  • 1 egg, lightly beaten
  • 1 cup meatless spaghetti sauce, divided
  • 1/4 cup uncooked instant rice
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • Dash pepper
  • 1/2 pound uncooked lean ground beef

Directions

  1. Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water.
  2. In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350 degrees F for 50-55 minutes or until a meat thermometer reads 160 degrees F.

Footnotes

  • Nutritional Analysis: One serving equals 375 calories, 15 g fat (5 g saturated fat), 146 mg cholesterol, 987 mg sodium, 29 g carbohydrate, 5 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by wendy 
Delish! I chose this recipe because I wanted my ingredients to go into the peppers raw and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by GodivaGirl 
I have been making a similar version of this recipe for years except I never put the sauce in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by M.Blake 
As the name states, this is a classic dish. I thought it tasted really good, and so didn't my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Amy B. 
I made this with a few changes and it was excellent. My husband loved it! I had to double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by ash727 
These turned out perfectly! I used ground turkey breast instead of beef to reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by My2boyz 
These were delicious...I made 6 peppers to have leftovers and My hubby ate 4 and I ate 2. 0... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by The Q's 
I followed the recipe, i used ground chicken instead, but I felt it needed more seasoning. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by jessann5 
Great recipe!! Everyone loved it including my husband who hates everything. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by trysch 
Wonderful start/base! I used Boca Burger instead of high-fat hamburger, brown rice, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Abby 
Really good. Added a lot more sauce and I had to cook it a lot longer. Closer to 1 1/2 hrs. MORE

 
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