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Classic Steakhouse Iceberg Wedge

SUBMITTED BY: Tanimura & Antle® 

"These crisp, cheesy delights are easy to assemble and great served with grilled steak!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 head Tanimura & Antle® Iceberg Lettuce
  • 3/4 cup chunky blue cheese dressing
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped fresh parsley

DIRECTIONS

  1. Core lettuce; rinse and drain well. Cut into 6 wedges.
  2. Spoon dressing over wedges, as desired. Top with blue cheese and parsley.

FOOTNOTES

  • GRILL THE PERFECT STEAKHOUSE STEAK AT HOME
  • Rub well-trimmed 1-inch thick boneless beef strip steaks with cracked pepper or your favorite seasoning blend. Place on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. (For gas grill, grill covered, according to manufacturer's directions, 11 to 15 minutes for medium rare to medium doneness, turning occasionally.)
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jun. 21, 2008 by Chef Vinnie 
I love a wedge of lettuce with thousand island dressing on it the best MORE


 
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Nutritional Information
Classic Steakhouse Iceberg Wedge

Servings Per Recipe: 6

Amount Per Serving

Calories: 210

  • Total Fat: 19.3g
  • Cholesterol: 14mg
  • Sodium: 503mg
  • Total Carbs: 5.7g
  •     Dietary Fiber: 1.1g
  • Protein: 5g

VIEW DETAILED NUTRITION

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