Add a photo

Classic Steakhouse Iceberg Wedge

By: Tanimura & Antle®  
"These crisp, cheesy delights are easy to assemble and great served with grilled steak!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 97 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 head Tanimura & Antle® Iceberg Lettuce
  • 3/4 cup chunky blue cheese dressing
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped fresh parsley

Directions

  1. Core lettuce; rinse and drain well. Cut into 6 wedges.
  2. Spoon dressing over wedges, as desired. Top with blue cheese and parsley.

Footnotes

  • GRILL THE PERFECT STEAKHOUSE STEAK AT HOME
  • Rub well-trimmed 1-inch thick boneless beef strip steaks with cracked pepper or your favorite seasoning blend. Place on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. (For gas grill, grill covered, according to manufacturer's directions, 11 to 15 minutes for medium rare to medium doneness, turning occasionally.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 19.3g | Cholesterol: 14mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Chef Vinnie 
I love a wedge of lettuce with thousand island dressing on it the best MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?